Improving the hydrolysis efficiency of soy sauce residue using ultrasonic probe-assisted enzymolysis technology
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Ultrasonics Sonochemistry
سال: 2017
ISSN: 1350-4177
DOI: 10.1016/j.ultsonch.2016.10.013